I want to sell food. What equipment do I need?
Food Service equipment will depend upon your concept, type of utensils to be used by your customer, the number of seats and a couple other factors. It helps to completely develop your menu. To start out, download our Application and Information Letter for a Health Department overview. Then visit a restaurant equipment supply house. The supply house's designer will match your concept, your menu and your budget to their equipment. They can also nearly match your concept to the minimum requirements for food service equipment.
Last update: 2012-01-13 09:36
Author: Public Health Department
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